People with type I diabetes mellitus (insulin-dependent diabetes) produce little
or no insulin at all. In type II diabetes mellitus (non-insulin-dependent diabetes), the pancreas continues to manufacture
insulin, sometimes even at higher than normal levels. However, the body develops resistance to its effects and the sugar in
the blood does not enter the cells as well as it should resulting in higher blood sugar levels. Type II diabetes usually begins
after age 30 and becomes progressively more common with age. Obesity is a risk factor for type II diabetes; 80 to 90 percent
of the people with diabetes are obese.
Diabetes mellitus (DM) is a chronic metabolic disorder caused by an absolute
or relative deficiency of insulin, an anabolic hormone. Insulin is produced by the beta cells of the islets of Langerhans
located in the pancreas, and the absence, destruction, or other loss of these cells results in type 1 diabetes (insulin-dependent
diabetes mellitus [IDDM]). Most children with diabetes have IDDM and a lifetime dependence on exogenous insulin. Type 1 Diabetes: A Guide for Children, Adolescents, Young Adults--and Their Caregivers
Dr. Michael R. Eades MD - "Virtually all the components
of the Metabolic Syndrome of diabetes, high blood pressure, obesity and lipid disorders are associated with low
magnesium."
Living with type 1 diabetes requires intensive, nonstop daily management, week after week, year after year. This means that
young people with type 1 and their parents have to become experts on their own condition—even better informed than the
average doctor—and able to self-manage its daily demands. The Type 1 Diabetes Book is the most authoritative book ever
published on the condition and will become the one book that every young person with type 1 diabetes will need to own. "In
this book," writes author Dr. Ragnar Hanas, "I speak directly, all the time, to you, the person with diabetes. The
topics covered range from how your body works to sweets, treats, and ice cream; from insulin injection technique to long-term
complications; and any number of subjects in between. With this book at your side, you can easily and quickly get to know
about diabetes and how to handle it with confidence in all the different situations that life has to offer." Moore
Vaccines Proven To Be Largest Cause of Insulin Dependent Diabetes in Children In the May 24, 1996 New Zealand Medical Journal, Dr. Classen reported that there was a 60 percent increase in Type
I diabetes (juvenile diabetes) following a massive campaign in New Zealand from 1988 to 1991 to vaccinate babies six weeks
of age or older with hepatitis B vaccine. His analysis of a group of 100,000 New Zealand children prospectively followed since
1982 showed that the incidence of diabetes before the hepatitis B vaccination program began in 1988 was 11.2 cases per 100,000
children per year while the incidence of diabetes following the hepatitis B vaccination campaign was 18.2 cases per 100,000
children per year. Diabetics Advised to Seek Legal Counsel Now, Before Their Right to Compensation Expires. Dr. Classen
presented data supporting a causal relationship between many different vaccines and the development of insulin diabetes. His
data included the pertussis, mumps, rubella, hepatitis B, hemophilus influenza and others. The data indicated people with
vaccine induced diabetes may not develop the disease until 4 or more years after receiving a vaccine. Lawyers attending the
conference and who reviewed the data, advise diabetics to seek legal counsel at once. The government provides compensation
for vaccine induced injuries however there is a statute of limitations. Insulin dependent diabetes cost the patient about
$1 million over their life time. more...
Diabetes is not a disease; it’s the result of the consumption of
simple carbohydrates that the body cannot process to energy for all biochemical and physical activities of the body. When the body cannot process these “white foods”, everything goes gradually to
a stop. The red bold cells do not have the needed energy to carry oxygen to extremities of the body. This leads to numbness
of legs, hands and toes. It progresses to amputation. The heart does not have energy to process biological activities and
failure occurs. This happens in all the organs of the body [including the eyes and kidney] as it goes through gradual degeneration.Please read moore
If you're aging prematurely, getting fatter, feeling sluggish, and watching your blood pressure and cholesterol sneak upwards,
you may have "Syndrome X," claim the authors, who say that up to 60 million North Americans have it. "Syndrome
X is primarily a nutritional disease caused by eating the wrong foods," they write. The mysterious-sounding "Syndrome
X" refers to a group of health problems including insulin resistance ("the inability to properly deal with dietary
carbohydrates such as sugars"), plus at least one additional problem, such as abnormal blood fats (elevated cholesterol
or triglycerides), overweight, and/or high blood pressure. Insulin resistance is "a diet-caused hormonal logjam that
interferes with your body's ability to efficiently burn the food you eat." According to the authors, you probably have
this problem, and if you do, eating processed carbohydrates are the root of it. Pastries, pastas, breakfast cereals, soft
drinks--these refined carbos are the enemy. Moore
Dr. Sidney Baker - "Magnesium deficiency
can affect virtually every organ system of the body. With regard to skeletal muscle, one may experience twitches, cramps,
muscle tension, muscle soreness, including back aches, neck pain, tension headaches and jaw joint (or TMJ) dysfunction. Also,
one may experience chest tightness or a peculiar sensation that he can't take a deep breath. Sometimes a person may
sigh a lot."
JERUSALEM ARTICHOKE Jerusalem artichoke is a primary therapy in the Cayce approach to diabetes.
The readings state that the Jerusalem artichoke can be used to decrease or eliminate the need for medicinal insulin
Childhood Vaccinations and Juvenile-Onset (Type-1) Diabetes by Harris Coulter, Ph.D. Testimony before the Congress of
the United States, House of Representatives, Committee on Appropriations, subcommittee on Labor, Health and Human Services,
Education, and Related Agencies
There are many reports in the literature of Type-I diabetes emerging
after mumps vaccination. In 1997, Sinaiotis and colleagues reported the onset of Type-I diabetes one month after receipt of
mumps vaccine in a 6.5 year old boy. In 1991, Pawlowski and Gries described an 11-year old body who had mumps disease at age
16 months and then received measles-mumps vaccine 5 months prior to the emergence of Type-I diabetes; he had severe abdominal
pain and fever one week after vaccination. In 1984, Otten and colleagues reported three cases of Type-I diabetes with onset
in one case 10 days and, in other cases, 3 weeks after mumps vaccination in children 3,2 and 16 years of age. In 1986, Helmke
and colleagues reported seven children who developed Type-I diabetes in the second to fourth week following mumps or measles-mumps
vaccination. more...
Soy and Type 1 Diabetes in Children Contrary to popular belief that soy is a health food, evidence reveals that soy
consumption has been linked to numerous disorders, including infertility, increased cancer and infantile leukemia, Type1
diabetes, and precocious puberty in children have been fed soy formula.
A combined research team of Cornell
University Medical College and Long Island Community Hospital medical experts have found that children who develop Type1 diabetes are twice as likely to have been fed soy formulas as those fed all other foods
This confirms concerns based on animal studies raised in the 1980's and 1990s by Health Canada researcher Dr Fraser Scott
and led to the American Academy of Pediatrics issuing their warning to pediatricians against any use of soy based formulas.
Scientists have known for years that the isoflavones in soy products can depress thyroid function and cause
goiters in otherwise healthy children and adults. Researchers at Cornell University Medical College said that children who
got soy formula were more likely to develop thyroid disease and that twice as many diabetic children had received soy formula
in infancy as compared to non-diabetic children. In fact, in other countries such as Switzerland, England, Australia and New
Zealand, public health officials recommend highly restricted medically monitored use of soy for babies and for pregnant women.
Soy formula is a lifesaver for the 3 to 4 percent of babies allergic to cows milk, but it is so widely advertised that it
is sold to 25% of the entire formula market. Soy and Type 1 Diabetes in
Children
The Everything Parent's Guide To Children With
Juvenile Diabetes: Reassuring Advice for Managing Symptoms and Raising a Happy, Healthy Child
Over 30 years ago, Dr. James Chappell learned about the health benefits of fenugreek
and chromium, especially how they affect sugar in the body. Many years later, he learned about American ginseng and Nopal
cactus doing the same. About 10 years ago, he discovered Gymnema sylvestre. And finally within recent years, he was
introduced to activated cinnamon and bitter melon. After he combined these six herbs and one mineral, (chromium) he discovered
the most profound synergistic, adaptogenic health benefits of any herbal compound he had ever used or experienced.
Cinnamon6 - The 7 ingredients of Cinnamon6 supports healthy glucose levels
and the metabolic and endocrine systems.
The
Role of Marine Phytoplankton in Diabetes can help reduce the amount of sugar present
in our bloodstream, thereby reducing the myriad of complications seen in diabetics (eye problems, ulcers in extremities, heart
diseases, strokes, hormone problems, neurologic and immune system dysfunction, etc.)
Ampalaya: Nature's Remedy for Type 1 And Type 2 Diabetes
Diabetes and Magnesium prolonged use of Magnesium can prevent chronic complications from diabetes . More Vaccines Equal More Diabetes - In the October 22, 1997 Infectious Diseases in Clinical Practice, Classen presented more
data further substantiating his findings of a vaccine-diabetes connection. He reported that the incidence of diabetes in Finland
was stable in children under 4 years of age until the government made several changes in its childhood vaccination schedule.
In 1974, 130,000 children aged 3 months to 4 years were enrolled in a vaccine experimental trial and injected with Hib vaccine
or meningococcal vaccine. Then, in 1976, the pertussis vaccine used in Finland was made stronger by adding a second strain
of bacteria. During the years 1977 to 1979, there was a 64 percent increase in the incidence of Type 1 diabetes in Finland
compared to the years 1970 to 1976.
Doctors started making reports in the medical literature as early as 1949 that
some children injected with pertussis (whooping cough) vaccine (now part of the DPT or DTaP shot) were having trouble maintaining
normal glucose levels in their blood. Lab research has confirmed that pertussis vaccine can cause diabetes in mice.
As diabetes research progressed in the 1960's, 70's and 80's, there were observations that viral infections may be a co-factor
in causing diabetes. The introduction of live virus vaccines, such as live MMR vaccine which is made from weakened forms of
the live measles, mumps and rubella viruses, has raised questions about whether live vaccine virus could by a co-factor in
causing chronic diseases such as diabetes.
In 1982, another vaccine was added to the childhood vaccination schedule
in Finland. Children aged 14 months to six years were given the live MMR (measles-mumps-rubella) vaccine. This was followed
by the injection of 114,000 Finnish children aged 3 months and older with another experimental Hib vaccine. In 1988, Finland
recommended that all babies be injected with the Hib vaccine.
The introduction of these new vaccines in Finland
were followed by a 62 percent rise in the incidence of diabetes in the 0 to 4 year old age group and a 19 percent rise of
diabetes in the 5 to 9 year old age group between the years 1980 and 1982 and 1987 and 1989. Classen concluded:
"The
net effect was the addition of three new vaccines to the 0-4 year old age group and a 147 percent increase in the incidence
of IDDM [insulin dependent diabetes mellitus] , the addition of one new vaccine to the 5-9 year olds and a rise in the incidence
of diabetes of 40 percent, and no new vaccines added to the 10 to 14 year olds and a rise in the incidence of IDDM by only
8 percent between the intervals 1970-1976 and 1990-1992. The rise in IDDM in the different age groups correlated with the
number of vaccines given." read the rest of the article
The Center for Disease Control, CDC, published data which supports a link between timing of immunization and the development
of diabetes (Pharmacoepidemiology and Drug Safety Vol 6 Suppl. 2, S60; 1998). The data from the CDC's preliminary study supports
published data that immunization starting after 2 months is associated with an increased risk of diabetes. The US government
study showed Hep B immunization starting after 2 months was associated with an almost doubling of the risk of IDDM, odds ratio
of 1.9. The results were also consistent with data that immunization starting at birth is associated with a decreased risk
of diabetes compared to immunization starting after 2 months of life (odds ratio of 1.3 vs 1.9). The children immunization
at birth in the CDC study were followed on average less than 2 years. By contrast the BCG data from Sweden showed the ability
of immunization at birth to prevent diabetes is only seen clearly after about age seven.read the rest of the article
Michael Schachter M.D - "In the USA, magnesium
supplementation is dramatically under utilized by conventional physicians and is more important in patient therapy than most
physicians realize. There are over 200 published clinical studies documenting the need for magnesium. In fact, at the 1992
American College of Cardiology annual meeting, a limited biography on magnesium was the most often requested item at the National
Council on Magnesium and Cardiovascular booth."
Bitter melon, Momordica charantia, (fruit and folliage) has been used in the Orient as a traditional medicine for
diabetes, gastrointestinal therapy, cancer and viral infections. In Myanmar (Burma), China and India, it is highly prized
for its anti-diabetic activity. Myanmar traditional physicians prescribe bitter melon to diabetic patients. Doctors in India
are so confident of bitter melon's positive effect on diabetes, theydispense bitter melon in some of the most modern hospitals.
According to James Duke of U.S Department of Agriculture, bitter melon has attained favor in China as a monoherbal medicine
for diabetes mellitus. Bitter melon has twice the potassium of bananas, and it has been shown to increase the number of beta
cells, those which produce insulin, in the pancreas.
Bitter melong's common names and their associated cultures
are: Ampalaya, Bitterweed -- Southeastern US; Serasee -- Carribean islands; Bitter melon -- Oriental immigrants to the
US; Carillon -- Latin America; Mexicane -- Cajun "traeteur" of Louisiana, USA; Kho Qua -- Vietnam; K'u Kua -- China;
ampalayo -- Phillipines; Kukakaya -- India. Also: Balsam Pear, Boston Apple, Bitter Gourd, Bitter Cucumber, Concombre Amer.
There are a myriad of phytochemicals present in bitter melon and at least three different groups of extracted components
have been reported to regulate and lower blood glucose levels. In 1999, a Bangladeshi clinical trial was conducted to
examine the effect of Momordica charantia on 100 patients with Non-Insulin Dependent Diabetes Mellitus (NIDDM) or Type 2 Diabetes.
The researchers recorded the patients’ sugar levels both without food intake for 12-24 hours and after taking 75g of
glucose. They then administered a bitter melon pulp suspension to diabetic patients and 86 out of the 100 responded to the
vegetable intake, showing a significant 14% reduction in fasting and post-meal serum glucose levels.
A recent 2004
study at the Devi Ahilya University in India proved to have the same positive effects, where 15 men and women with Type 2
Diabetes between the ages of 52 and 65 took 200mg extracted constituents of bitter melon together with half doses of either
Metformin or Glibenclamide or a combination of both. The result was a blood glucose level lower (hypoglycemia) than what patients
may acquire from taking full doses of Metformin or Glibenclamide. It was likewise concluded that the vegetable may enhance
the hypoglycemic effect of the drugs should they continue to use these prescription drugs. Several rat and hamster trials
taking Momordica charantia alone also yielded good results in regulating glucose levels although animal studies may not always
hold true in humans. There are a myriad of phytochemicals present in bitter melon and at least three different groups of extracted components have
been reported to regulate and lower blood glucose levels. These involve glucoside, a steroidal saponin-like substance called
charantin; alkaloids called momordicine that supress neural response to sweet taste stimuli; and peptides mimicking the action
of animal insulin. As of July 2006, Liva Harinantenaina and a group of Japanese researchers confirmed that the major pure
cucurbutanoid compounds of bitter melon possess hypoglycemic effects on blood glucose levels. There is still a lingering obsurity
on which of these is most effective, if not all working synergistically.
In 1999, a Bangladeshi clinical trial
was conducted to examine the effect of Momordica charantia on 100 patients with Non-Insulin Dependent Diabetes Mellitus (NIDDM)
or Type 2 Diabetes. The researchers recorded the patients’ sugar levels both without food intake for 12-24 hours and
after taking 75g of glucose. They then administered a bitter melon pulp suspension to diabetic patients and 86 out of the
100 responded to the vegetable intake, showing a significant 14% reduction in fasting and post-meal serum glucose levels.
A recent 2004 study at the Devi Ahilya University in India proved to have the same positive effects, where 15 men and
women with Type 2 Diabetes between the ages of 52 and 65 took 200mg extracted constituents of bitter melon together with half
doses of either Metformin or Glibenclamide or a combination of both. The result was a blood glucose level lower (hypoglycemia)
than what patients may acquire from taking full doses of Metformin or Glibenclamide. It was likewise concluded that the vegetable
may enhance the hypoglycemic effect of the drugs should they continue to use these prescription drugs. Several rat and hamster
trials taking Momordica charantia alone also yielded good results in regulating glucose levels although animal studies
may not always hold true in humans.
Diabetes and Hypoglycemia: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs,
Exercise, and Other Natural Methods by Michael T. Murray N.D ."This book provides information that I've looked for, but never found, in other books
on Diabetes. It gives a wealth of info on diet, vitamins/minerals, and general nutrition for diabetics. All references are
footnoted, and most advice is accompanied with detailed medical explanations. Other books on diabetes seem to give a lot of
advice, without explaining how the conclusions were reached, or what pertinent research was done. Not so with this book! It
has been a BIG help in finding very important information, and being a great general guide to subjects that are critical to
diabetic well-being!" An amazon reviewer
Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System
by Ran Knishinsky :The prickly pear cactus (Nopal Cactus) --a
plant that has the distinction of being a vegetable, fruit, and flower all in one--is destined to be the next big herbal superstar,
following in the footsteps of St. John's wort and Echinacea, according to author Ran Knishinsky, One of the driving forces
behind its popularity is that each part of this plant functions as both food and medicine. It has been a staple in the diets
of the people of the southwestern portion of the United States and those of Central and South America for hundreds of years
and is also featured prominently in the legends of the Aztec and Mayans. Traditionally, the prickly pear cactus has been used
as a panacea for over 100 different ailments. More recently, it was recognized by the International Diabetes Center as one
of five herbals with the greatest promise for the alternative treatment of diabetes and has been the subject of blood cholesterol
research trials sponsored by the American Heart Association. In addition to the results of this research, Knishinsky includes
scientific studies on the antiviral properties of the cactus to treat herpes, influenza, and HIV, as well as its use in treating
obesity, gastrointestinal disorders, and skin ailments. A resource section details the natural food companies that supply
prickly pear cactus and a chapter of recipes offers 24 traditional and modern dishes using the pads and fruit of the cactus.
Nopal Cactus has been used in Mexico to treat diabetes,
stomach problems, fatigue, shortness of breath, easy bruising, prostate enlargement and liver disease for over 1,000 years.
It has been thoroughly documented for over 500 years. Legend has it, the Aztecs consumed the “prickly pear” to
control or actually cure “sweet urine” (diabetes) disease in adults.
Back in 1915, a French surgeon, Prof. Pierre Delbet, MD, was looking for a solution to cleanse wounds, because he had
found out that the traditional antiseptic solutions actually mortified tissues and facilitated the infection instead of preventing
it. He tested several mineral solutions and discovered that a magnesium chloride solution was not only harmless for tissues,
but it had also a great effect over leucocytic activity and phagocytosis; so it was perfect for external wounds treatment. Dr.Delbet performed a lot of "in vitro" and "in vivo" experiments with
this solution and he became aware that it was good not only for external applications, but it was also a powerful immuno-stimulant
if taken by injections or even by mouth. He called this effect "cytophilaxis". In some "in vivo" experiments
it was able to increase phagocytosis rate up to 300%.
Dr.Delbet serendipitously discovered that this oral solution
had also a tonic effect on many people and so became aware that the magnesium chloride had an effect on the whole organism.
In a brief time, he received communications of very good therapeutics effects of this "therapy" from people that
were taking Magnesium Chloride for its tonic properties and who were suffering from various ailments.
Prof.Delbet began to closely study the subject and verified that the magnesium chloride solution was a very
good therapy for a long list of diseases.
Transdermal Magnesium Therapy by
Mark Sircus, Ac., OMD, illustrates the importance of magnesium in human health, why we are not getting what we need, and how
to take matters safely and naturally, into our own hands. It carries with it the hope to have a positive effect on the health
of millions. In just under 400 pages, the author paints a very broad picture on just why we can no longer afford to overlook
magnesium, why we're not getting enough of it from our foods, and the costs that we are paying far too often and needlessly,
in our health and well-being. “This is a book which should become required reading for all aspiring naturopathic
health professionals, as well as for doctors of conventional modern medicine...” —Daniel Reid, author of The Tao of Detox
Dr. Brilla reported that
during an eight-week spring training program athletes had 2.5 times greater muscle strength gains than a placebo group.[10]
Any athlete looking to gain strength, increase athletic performance, and muscle mass should consider greatly increasing their
magnesium intake, as well as zinc. And according to a recent study published in Journal of the American Geriatrics Society,
higher intake of magnesium is significantly related to higher bone mineral density (BMD). According to the paper, there was
an approximate 2 percent increase in whole-body BMD for every 100 milligram per day increase in magnesium. Magnesium is a
"lesser-studied" component of bone that may play a role in calcium metabolism and bone strength.
Ancient minerals magnesium chloride gained from sea water evaporation
offers a medical miracle to humanity. We know that it is essential for many enzyme reactions, especially in regard to
cellular energy production, for the health of the brain and nervous system, for healthy teeth and bones and is also an impressive
infection fighter. A french doctor, A. Neveu, cured several diphtheria patients with magnesium chloride within two days.
He also published 15 cases of poliomyelitis that were cured within days if treatment was started immediately, or within months
if paralysis had already progressed.
Neveu also found magnesium chloride effective with asthma, bronchitis, pneumonia and emphysema; pharyngitis, tonsillitis, hoarseness, common cold, influenza,
whooping cough, measles, rubella, mumps, scarlet fever; poisoning, gastro-enteritis, boils, abscesses, whitlow, infected wounds
and osteomyelitis. In more recent years Dr Vergini and others have confirmed these earlier results and have added more diseases
to the list of successful uses: acute asthma attacks, shock, tetanus, herpes zoster, acute and chronic conjunctivitis, optic
neuritis, rheumatic diseases, many allergic diseases, Chronic Fatigue Syndrome and beneficial effects in cancer therapy. In
all of these cases magnesium chloride had been used and gave much better results than other magnesium compounds.
In ancient China, magnesium was called the beautiful metal and it will bring nothing but beauty
to one’s life, body and skin. Magnesium chloride solutions gained from sea water evaporation offers a medical miracle to humanity. There is no wonder
drug that can claim in the clear what magnesium chloride can.
In more recent
years Dr Vergini and others have confirmed these earlier results and have added more diseases to the list of successful uses:
acute asthma attacks, shock, tetanus, herpes zoster, acute and chronic conjunctivitis, optic neuritis, rheumatic diseases,
many allergic diseases, Chronic Fatigue Syndrome and beneficial effects in cancer therapy. In all of these cases magnesium
chloride had been used and gave much better results than other magnesium compounds. The Art of Getting Well Magnesium Chloride HexahydrateTherapy
Young women, children and most of all babies have soft body structures
and smooth skin with low calcium and high magnesium levels in their cells and soft tissues. This is
the biochemistry of youth. As we age and most pronounced in old men and post-menopausal women, we become more and more inflexible.
The arteries harden to cause arteriosclerosis, the skeletal system calcifies to cause rigidity with fusion of the spine and joints, kidneys and other organs and glands increasingly calcify and harden with stone formation,
calcification in the eyes causes cataracts and even the skin hardens, becoming tough and wrinkled. In this way calcium is
in the same league as oxygen and free radicals, while magnesium works together with hydrogen and the antioxidants to keep
our body structure soft. A gynaecologist reported that one of the first organs to calcify are the ovaries, leading to pre-menstrual
tension. (PMT)
When he put his patients on a high magnesium
intake their PMT vanished and they felt and looked much younger. Most of these women said that they lost weight, increased
their energy, felt less depressed and enjoyed sex again much more than before. For men it is equally beneficial for problems
arising from an enlarged prostate gland. Symptoms commonly improve after a period of supplementation with magnesium chloride. Magnesium is mainly found inside the cells, it activates many enzymes and is necessary
for the metabolism of carbohydrates, fats and amino acids. It is essential for the functions of muscles and nerves and for
the formation of bones and teeth. Generally it counteracts and regulates the influence of calcium.
Adequate levels of magnesium are essential for the heart muscle. Those
who die from heart attacks have very low magnesium but high calcium levels in their heart muscles. Patients with coronary
heart disease who have been treated with large amounts of magnesium survived better than those with drug treatment. Magnesium
dilates the arteries of the heart and lowers cholesterol and fat levels. More about magnesium for the heart...
MAGNESIUM DEFICIENCY
- shortfalls in magnesium intake can seriously impair athletic performance.
Despite magnesium’s pivotal role in energy production, many coaches and athletes remain unaware of its critical importance
in maintaining health and performance. Magnesium deficiency reduces metabolic efficiency, increases oxygen consumption and
heart rate required to perform work, all things that would take the edge off of performance. The last thing any trainer or
sports doctor wants to see is their athletes lose their competitive edge. Not performing to full capacity because of the lack
of a mineral like magnesium is simply not an option for winners. Athletic endurance and strength performance increases significantly
when a large amount of magnesium is supplemented transdermally (topically) and orally.
Some early
signs of magnesium deficiency are loss of appetite, nausea, vomiting, fatigue, and weakness. Increased deficiency
may show as numbness, tingling, muscle contractions and cramps, seizures, personality changes, abnormal heart rhythms, and
coronary spasms. Severe deficiency results in low levels of calcium in the blood (hypocalcemia), and is also associated with
low levels of potassium in the blood (hypokalemia).
Approximately nine out of ten people will show dramatic improvements in the state of their
health when they restore their magnesium levels and the very best way to do that is with ancient minerals magnesium chloride drawn from an ancient inactive seabed 2 miles beneath the earth in Europe. With such “brine solutions”
one can simply apply the concentrate to the skin or pour it into ones bath water and one will have a medical treatment of
primordial priority. Nothing short of a miracle is to be expected in ones health status if one is ill when one increases the
cellular levels of magnesium.
Dr. Luiz Moura (Brazil)- "Magnesium is vitally important and
needs to be taken on a daily basis; everybody should take it, because food today is low in magnesium. The two most
important functions of magnesium are: it regulates the metabolism of calcium in the body, it fixates the calcium where it
should be and eliminates the calcium where it should not be. Therefore, spinal calcifications, joint, artery calcifications
happen due to this lack of magnesium. Kidney calcifications, calcium oxalate kidney stones is due to a lack of magnesium.
It is enough to give patients magnesium to dissolve kidney stones, provided they are not urate and phosphate ones. if they
are calcium oxalate stones then they are due to lack of magnesium. Magnesium is so important that Dr. Delbet, a medical doctor, used magnesium to wash wounds without knowing why in the 1914 to 1918
war. He published a book in 1940 and later he discovered that magnesium also activates the immune system."
Dr. Luiz Moura (Brazil) - Dosage of magnesium to
be used: 20g or 2 level tablespoons in 1 litre of water makes a very good solution. (Liquid liter conversion)
If the person has no problems, as a preventive measure, it can be taken as a food supplement to what is lacking in the food,
take 1 small cup per day, the size of an espresso cup. But if the person already has a spine with osteophytose, arthrosis
on the knee, should take 2 small cups a day, the size of an expresso cup of magnesium chloride solution and it will eliminate all these calcifications. For calcium oxalate kidney stones,
I prescribe up to 3 a day, and it will eliminate these stones. That's it, this resolves a lot of problems. This strong solution
of 20g in 1 litre of water is not used to wash wounds. An isotonic solution is used, such as a physiological
saline infusion with 9g to 1 litre of water. Saline infusions contain salt, sodium chloride, and for magnesium the isotonic
solution is 20g to 2 litres of water or 10g to 1 litre, instead of 9g for sodium chloride. This is the solution suitable to
wash wounds, infections and anything else. It works better than all disinfectants, better than sodium hypochlorite solution
and Merthiolate, because besides working as a disinfectant it also stimulates the immune system in the area of the wound
According
to Shé D'Montford, Shambhallah, from Australia ‘The human body "WILL HEAL"... If we get out of our
own way and allow it, it heals itself. It is our basic nature. Anybody who tells you other than that is trying to sell you
something. No matter what you have been told. Don't give up on yourself and don't buy into the lines like ... ‘oh well
you've had a good life'... 'at your age'... and the worst of all ...'there's nothing further I can do, I suggest you finalize
your affairs'... How dare anyone tell you to give up! So much in society combines to convince us of the propaganda that some
things never get better. It's up to you ... do you want to get better? Make things better? It is human nature to make things
better, evolve and grow.”
This site is intended to provide general information only and is not a substitute
for medical evaluation or treatment. All matters regarding health or a particular health situation should be supervised by
a licensed health care professional.The author and the publisher shall not be held responsible or liable for any harm or loss
allegedly arising, directly or indirectly from any information in this site
